All tools Calculator

Yeast Pitching Rate Calculator™

The original pitching rate calculator, rebuilt by Lee McDole. How much yeast to pitch, viability by age, the right starter size, and slurry repitching — the same calculation engine that powers the Mr Malty apps for iPhone and Android.

Your batch

Your yeast

Dry yeast doesn't need a starter — in fact, a starter just depletes the reserves built into it. Just rehydrate properly in warm water (about 95°F / 35°C) before pitching.

Advanced settings
Yeast required
billion healthy cells

Mr Malty on your phone

The same calculation engine, built for iPhone and Android by Lee McDole (Tasty’s son). Free with a small ad at the bottom, or about $2 US to remove it. That money goes to Lee, to cover what it costs to keep the apps running.

Calculations run on the Mr Malty calculation API. This site uses Umami, a privacy-friendly analytics tool — no cookies, no cross-site tracking, no personal data collected.