Yeast: The Practical Guide to Beer Fermentation


Chris White (White Labs) and I wrote this book on yeast. It is all about working with yeast in brewing and has lots of practical advice. I am very proud of it. You should buy it at your local homebrew shop, but you can find it online at the usual sites. If you can't get it from your local homebrew shop, it is available on Amazon.





Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew


My friend John Palmer and I wrote this book and I am very proud of it. It is now available from a number of sources and you can find it online at a number of sites, but I urge you to buy it from your local homebrew shop. if you can't find it there, it is available on Amazon.

 

 

 


The Modern Homebrewer


What can I say? I like working with friends and this book is no exception. My friend Andy Parker of Elusive Brewing in Wokingham UK wrote this and it is scheduled to be released in September 2024 by CAMRA. It is a book about what are the best modern techniques for brewing all styles of beer. It should be available from a number of online sources, but consider buying it from your local homebrew shop. if you can't find it there, consider purchasing it direct from CAMRA and you'll be helping an organization that deserves our support.

 

Other Media

If you're interested in learning about brewing all of the different styles

 

Books

Chris White (White Labs) and I wrote this book on yeast.It is all about

 

Articles

The Secret to Big Hop Aroma and Flavor Fourteen Essential Questions About Yeast Starters Yeast Pitching Rates and How to Make Proper Starters Whirlpool/Immersion Chiller Brewshed and Walk-in Cooler